(For April 28)
I had a very early start today to catch the shinkansen to
Hamamatsu (the birthplace of Honda!).
I made it to the station with plenty of time to spare and
tried to get some good shinkansen photos for Ulla to show to her school
class. The trains come and go so
quickly, it’s difficult to click at the right time but I managed a few shots. The advantage of the shinkansen is that it
looks exactly the same from both ends, so it doesn’t matter if it’s coming or
going.
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For the record, this one was arriving |
I settled in to my comfortable shinkansen seat – which is
like a plane seat, but with more leg room – and soon we were hurtling our way
to Hamamatsu. I had to change trains at
Nagoya, so I was careful not to nod off.
This was the easiest train change I’ve ever had to do. I got off the first train, which then went on
its way, then my second train arrived at the same platform. I wish every change could be so simple.
I arrived in Hamamatsu and my penfriend Toshi was there to
meet me. We dropped off my bags at the
hotel, then hired a car to go sightseeing.
We went for a long drive up to Harunocho in the
mountains. The scenery was beautiful
with many rivers and steep tree-covered mountains. Toshi pointed out patches of light purple
flowers among the greenery. They were
‘fuji’ or Japanese wisteria, often seen in the headwear of geisha. They were really lovely growing out in the
natural landscape.
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Tengu with Toshi and with Kate |
This place was also the birthplace of Tetsuzo Shirai, a
famous director of the Takarazuka Revue.
There is a statue and a small museum showing some early photographs,
posters etc. We took a bit of time
looking around the area. There was a
‘gang’ of scooter riders who arrived, reminding me of our earlier journeys in
Japan.
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A nice view from the front of the Tetsuzo Shirai Museum |
On the way back down from the mountains, we dropped in to a
roadside stop with a shop and the lovely smell of cooking food. We had a really nice rice ‘thing’ for a snack. It was cooked rice moulded into a shape
around a flat stick. This was then
dipped into a delicious sauce and cooked over coals. It was really tasty!
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Our delicious morning snack |
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Now that's my kind of vending machine!! |
Our next stop was to be the preparation for the Kite
Festival which will be held next weekend.
This festival is held every year in May at the Nakatajima Dunes in
Hamamatsu and attracts a very large crowd.
I hope to be able to make a trip to see it one day.
We were a little too early for the kite preparation, so
Toshi took me to the Book Off store that we’d seen earlier. I was able to find a couple more books for
the collection.
We then went around to the area where the kite was being
prepared, which was a short walk from Toshi’s house. There was a large group of people working on
the kites, and some young people who blow trumpets and bang drums during the
Festival. It must be very exciting to
see and hear.
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Preparing the kite |
The kite had bamboo struts and had to have strings tied
across it to bend it, and then the strings for flying it were attached. It looked like a very skilled operation that
has to be done properly to enable the kite to fly properly. It was very interesting to see the kite close
up and to see what was involved in preparing it. Once it was ready, it was put in an upright
position (and tied to the balcony of the house so it didn’t blow away) and
photos were taken. Someone then brought
around small cups of sake and everyone yelled ‘kampai!’ Toshi will put some photos on Facebook after
the Festival so I’ll be able to see how it went.
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The finished kite |
After that, we drove around the Lake Hamano area and past
the sand dunes where the Kite Festival will be held. There is an amazing white bridge which we
crossed over. Unfortunately, my photo
doesn’t really do it justice, but it was a very unusual design. During this part of the outing Toshi stopped
and bought a taiyaki, which is made from a batter cooked in a fish
shape with sweetened bean paste inside.
It was really nice.
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A very unusual bridge |
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Really? |
We went back to our starting point and I checked into the
hotel and took my bags upstairs, before heading off to a nearby izakaya. We had edamame, gyouza, sashimi and an egg
dish. Oh, and of course, beer! I also had a very nice mikan (Japanese
orange) flavoured drink which I’ve forgotten whether it was sake or shouchu. I believe it was shouchu, but I'd already had my giant beer by then, so I forgot. “What’s the difference?” I hear you ask. Sake is brewed and shouchu is brewed and then
distilled. It was similar to our Bacardi
Breezers or Vodka Cruisers and I’m sure that if I’d had more than one I would
have really regretted it. One was very
nice and it was a nice way to end the day.
I was so very grateful to Toshi for taking the time to show me around
and I hope that we can return the favour one day.
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KAMPAI!! |